Friday, March 25, 2011

Baked French Toast

I got this recipe from Metro Family Magazine last December. I made it for Christmas morning and our lives haven't been the same since. Try it and I promise your family will love it. If they don't...find a new family.

1/2 loaf of day old french bread
6 large eggs
1 1/2 c milk
1 c heavy cream
1 t vanilla
1/4 t ground cinnamon
1/4 t ground nutmeg
1/2 c packed brown sugar
1/2 c softened (not melted) butter
1 T light corn syrup
1/2 c chopped pecans (optional)

The night before: cut bread into 1" thick slices and place in a buttered 9x13 baking pan. Don't use soft bread, the crustier, the better. Arrange slices in a single layer, over lapping as needed. In a mixing bowl, combine eggs, milk, cream, vanilla, cinnamon, and nutmeg. Pour the mixture over the bread, cover and refrigerate overnight.
In the morning: turn all bread slices over to make sure the egg mixture is thoroughly soaked into bread. Preheat oven to 350. Combine butter, brown sugar, nuts (optional), and syrup, then spread over tops of bread slices. Bake 40 minutes and serve warm. Top with a sprinkling of powered sugar, fresh berries and whipped cream.
Go ahead...slap yo' momma!

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